I've been skiving from the craft room again this time in the kitchen.
I've really been enjoying my baking this last year and I got this fabulous Gingerbread House mould with Baked & Delicious Magazine last month so had to give it a go.
I'll add a picture of the finished house tomorrow.
It also had the recipe for a traditional Christmas cake too.
Luckily M-I-L soaks the dried fruit in Brandy for 3 months before she bakes hers and had the foresight to do some extra, Just in-case!!
