Wednesday, 21 December 2011

Christmas Baking!

I've been skiving from the craft room again this time in the kitchen.
I've really been enjoying my baking this last year and I got this fabulous Gingerbread House mould with Baked & Delicious Magazine last month so had to give it a go.

I'll add a picture of the finished house tomorrow.

It also had the recipe for a traditional Christmas cake too. 
Luckily M-I-L soaks the dried fruit in Brandy for 3 months before she bakes hers and had the foresight to do some extra, Just in-case!!