It seem's to have been a while since I did some baking but with Ellis' 17th Birthday earlier this week I'd be ashamed of my-self if I bought one and I think she may have been a little disappointed!
It's two layers of lemon sponge filled with Vanilla butter cream and Lemon Curd, covered with Lemon butter cream and more Vanilla butter cream to ice the flower's, topped off with white sugar pearls!
I've got some really cool sweet treats lined up for Halloween this year so if you enjoy baking too look out for those!
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